MEGGLE
NA KRUH

Creme cuisine 15% f.

Cooking cream with vegetable fat is an excellent alternative to dairy  cream. It is very suitable for thickening and finishing sauces, creamy soups and other. It is steadily combined with acidic ingredients such as vinegar, wine, etc. and also in thermic processing. This cooking cream can be found in a pack of 1l and 0.5l.



SASTOJCI I NUTRITIVNE VRIJEDNOSTI

Ingredients: .


Average nutritional value in 100 g of product:

Energy 732 kJ / 175 kcal
Fats 16 g
of which saturated fatty acids 8,9 g
Carbohydrates 5,4 g
of which sugars 3,6 g
Protein 2,8 g
Salt 0,34 g

OTHER PRODUCTS

COOKING CREAM 10 % fat
COOKING CREAM 10 % fat
COOKING CREAM 20 % fat
COOKING CREAM 20 % fat