Sweet dishes

Apple whipped cream


» 400 ml MEGGLE whipping cream
» 800 g of apple foam
» 50 ml apple liqueur (Calvados)
» apple sliced


Whip the cream into the whipped cream, add the apple foam, and for an even better taste, add the apple liqueur. Pour this cream into a dressing bag to decorate the cake and pour into dessert bowls or champagne glasses. Decorate the dessert with thinly sliced ​​apple slices. Spicy change: Horseradish and apple foam served with beef - easy! Serve 10 g of mixed horseradish and apple foam under each serving. Apple mousse can be bought in jars or prepared by peeling a couple of apples and peeling them into a nice mousse using a blender.