Sour cream
Sour cream 20% m. f. 400g
MEGGLE sour creams have an exceptionally creamy consistency thanks to the process in which the cream is inoculated with butter culture before fermentation. The fermentation process, i.e. the fermentation of the cream, gives the product its consistency, or density. MEGGLE sour creams are high quality products.
Nutrition facts per 100g:
Energy
864 kJ / 209 kcal
Fat
20 g
Saturated fat
14,0 g
Carbohydrates
4,5 g
Sugar
4,5 g
Protein
2,8 g
Salt
0,13 g
Ingredients:
pasteurized cream with 20% milk fat, mesophilic starter culture.
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