Sour cream
Sour cream 16% m. f. 180g
MEGGLE sour creams have an exceptionally creamy consistency thanks to the process in which the cream is inoculated with butter culture before fermentation. The fermentation process, i.e. the fermentation of the cream, gives the product its consistency, or density. MEGGLE sour creams are high quality products.
Nutrition facts per 100g:
Energy
718 kJ / 173 kcal
Fat
16 g
Saturated fat
9,3 g
Carbohydrates
4,3 g
Sugar
4,3 g
Protein
3,1 g
Salt
<0,10 g
Ingredients:
pasteurized cream with 16% milk fat, mesophilic starter culture.
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