Cooking cream with vegetable fat
Creme cuisine 15% m. f. 500ml
Cooking cream with vegetable fat is an excellent alternative to dairy cooking cream. It is very suitable for thickening and finishing sauces, creamy soups and other foods. It is stable in combination with acidic ingredients such as vinegar, wine, etc., and also in thermal processing. You can find this cooking cream in 1l and 0.5l packages.
Nutrition facts per 100g:
Energy
732 kJ / 175 kcal
Fat
16 g
Saturated fat
8,9 g
Carbohydrates
5,4 g
Sugar
3,6 g
Protein
2,8 g
Salt
0,34 g
Ingredients:
buttermilk, palm oil 15%, modified starch, emulsifiers: E425, E472b; stabilizer: E331; thickener: E415.
