Kajmak
Kajmak
MEGGLE Kajmak, made from excellent domestic Bosnian-Herzegovinian milk, is known for its creamy and soft texture, making it a product that will satisfy even the most demanding palates. It’s perfect as a spread, as a side for meat dishes, or as an essential culinary addition. Available in a 200 g package.
Nutrition facts per 100g:
Energy
2006 kJ / 487 kcal
Fat
50 g
Saturated fat
31,5 g
Carbohydrates
3,3 g
Sugar
3,3 g
Protein
5,9 g
Salt
1,4 g
Ingredients:
Fresh cheese (pasteurized milk, rennet, mesophilic starter culture, firming agent: calcium chloride), butter, salt.
Contains a minimum of 75% fat in dry matter, minimum 60% dry matter.
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